Virgin Margaritas: For both rocks and blended variations, substitute 1/2 cup (125 ml) water for the tequila and prepare as instructed above. Virgin Mango Margarita 0 251 64 By Dixie Crystals Prep Time: 10m Yield: 3 - 4 margaritas Fresh mangos and limes swirl about in this delicious, non-alcoholic virgin mango margarita recipe. Serves 4.īlended: In a blender, combine 1 cup (250 ml) margarita mixer, 1/2 cup (125 ml) tequila and 2 cups (250 g) ice process until smooth, about 30 seconds. On the Rocks: In a cocktail shaker, combine 1 1/4 cups (310 ml) margarita mixer, 1/2 cup (125 ml) tequila and ice shake or stir well. Instructions: Add tequila to create the perfect margarita – on the rocks, blended or straight up. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, shellfish (clam juice), sesame, peanuts, soy, mustard. Ingredients: Water, organic sugar, organic mango puree, organic agave, organic lime juice concentrate, organic mandarin juice concentrate, natural flavor. Mix it with your favorite spirit for a vibrant cocktail, blend it with white rum and ice to create a daquiri or drizzle it over fresh fruit salad. ![]() Suggested Uses/Why We Love It: Deliciously versatile, our tropical margarita mixer tastes like a vacation in a glass. 5 ( 4 ratings) An easy cocktail perfect for one or a group pairs well with your favorite Mexican food or on its own Jump to Recipe posted by Becca Mills on Aug(last updated Sep 24, 2022) This post may contain affiliate links. Tasting Notes: Refreshing organic blend of ripe island mangoes with tangy lime, mandarin orange juice and a splash of agave syrup for bright, fruity flavors with a delicate sweetness.
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